From the Radnor Hunt, the oldest continuous foxhunting organization in the US—steeped in tradition and promoting sustainable hunting practices—comes
The Fox’s Kitchen, a beautiful cookbook reflecting the intersection between a beloved sport and the country living and entertaining that Radnor Hunt fully embraces.
Radnor Hunt has always epitomized the best of eating, drinking, and making merry; whether it’s contained in a pewter flask or in a crystal port glass; whether it’s served on a paper plate or on Wedgwood porcelain; whether it’s a post-hunting tailgate, hunt breakfast, or dinner for 12!
To celebrate this long devotion to food and drink, members and friends of the hunt have come together to create this beautiful collection of recipes borrowed from the kitchens around hunt country.
Radnor Hunt is pleased to share this collection of 15 full menus and nearly 100 recipes—everything from cocktails and appetizers to main courses and desserts.
To purchase the book, please visit our website – thehoundsfoundation.org/
